Thursday, September 29, 2011

It's Jewish New Year - time for a piece of honey cake (or two!)

(from Nicki Levy)


Rosh Hashanah Honey Cake (Temple Sinai Bulletin)

3 eggs
1 cup sugar
1 cup oil
1 cup honey
3 tablespoons cocoa
2 ½ cup flour
1 teaspoo bicarb of soda
1 Granny Smith apple (opt)
1 cup boiling tea

Grate apple if using (Mum says use it!). Combine all ingredients  in order listed, mixing well. Pour into large, well greased tin. Bake at 160C for 1 ¼-1 ½ hours.


Jewish New Year Honey Cake

When Mum died in 2004 , I asked Adam and Emma if I could take Mum’s recipe books. Mum had (like I do too) collected recipes from magazines, newspapers but, most interestingly, her friends, Carole Charles, Maureen Baruch, Barbara Treister, Sandy Myers (oh, and Alison Holst of course). She always credited them next to the recipe.

There are quite a few recipes in my own child’s hand-writing that Mum must have asked me to write out – or maybe because they were recipes I wanted her to make – anyone that knows me won’t be surprised that on one page I have written out the recipes for Chocolate Fudge and Chocolate Blancmange.

I love to flick through and find recipes she made regularly, like Chocolate Crunch, which I think Emma and I had as our nutritional afternoon tea when we got home from school most days. I try not to think about the half pound of butter that went into it!

But the best thing about the recipe book is at the back where in the early 1970s she listed menus for her dinner parties and who attended. On 15 May 1971 (when she had three children under the age of five) she lists: Entrée - pancakes filled with smoked salmon & cheese/mushrooms & cheese. Main - Argentinian Steak, Mushrooms a la Greque, Tossed Salad, Cauliflower Gratin, Baked Potatoes. Dessert - Cheesecake with Boysenberry Topping. Those that were lucky enough to enjoy this feast were the Baruchs, the Hyams, the Brickmans and the Myers.

The honey cake recipe is probably not the one we grew up with as it came from the Temple Sinai bulletin. Mum only joined the Temple after Dad died, probably in the 90s. I accidentally left out the cup of tea when I made this yesterday and I’ve never had so many compliments on the cake. Try it with and without! Bon appetit and Shana Tova!

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