Sunday, February 26, 2012

Brandy and Chocolate Ice-cream

(from Nicki and Emma Levy)

This delectable ice-cream was a favourite of our mum's, and is SO creamy and delicious.  No, we weren't brandy drinkers as children, but we loved this!!  It is REALLY easy to make and always impressed dinner party guests.  Enjoy!

3 egg whites
1/2 cup sugar
300ml whipped cream
2 tbsp brandy
1 dspn cocoa
little hot water

1. Beat egg whites stiffly.
2. Add sugar & beat well.
3. Add whipped cream. Stir lightly.
4. Divide mixture into two.
5. Add brandy to one half & cocoa melted in the hot water to the other half.
6. Put alternate spoonfuls into ice-cream tray.

Do not stir or mix.
Freeze.



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